ground cardamom.
Lemon-Olive Oil Cream.grated lemon zest, plus 3/4 cup fresh juice (from 4 large [about 4 ounces each] lemons), divided.
powdered gelatin (from 1 [1/4-ounce] envelope).(2 ounces) unsalted butter, at room temperature.extra-virgin olive oil (6 ounces).
Italian Meringue.light corn syrup.
Prepare the Dough:.
Pulse flour, sugar, zest, and salt in a food processor until combined, about 4 pulses.8. skinless, boneless chicken breast.
Pickled Vegetables., split and grilled.
, thinly sliced lengthwise.Vietnamese Chicken Salad (optional).
(Editor: Adjustable Tripods)